Restaurant & bar
Facing the sea and the pool, the bar-restaurant offers contemporary cuisine combining the specialties and ingredients of Brazil and Europe.
Fresh organic vegetables, local fish and seafood, desserts and ice cream prepared on site, as well as cocktails and fresh juices.
On the menu with variations possible depending on the freshness of the seasonal products:
Grilled fish with tropical flavors
Grilled lobster with fruit sauce
Churrasco of meat, feijoada Cream of papaya.
Homemade chocolate mousse
The breakfast offers a sweet and savory buffet entirely homemade (bread, jams, cakes ...), fresh fruit juice, as well as local specialties made on time (couscous tapioca, crepes suzette, ... ).
The wines, from South America and France, were chosen according to the dishes.
Homemade country cocktails await you at every appetizer.